Unplug the Refrigerator

Always disconnect the refrigerator from the power supply before defrosting to ensure safety.

Remove All Food Items

Take out all food, beverages, and removable shelves or drawers. Store perishable items in a cooler to keep them safe during the defrosting process.

Prepare for Water Collection

Place towels or a shallow pan at the bottom of the fridge and freezer to catch melting ice. This prevents water from spilling onto the floor.

Allow Ice to Melt Naturally

Leave the freezer and fridge doors open to let the ice melt gradually. This is the safest method to avoid damaging internal components.

Speed Up the Process (Optional)

You can place bowls of warm water inside the freezer or use a hairdryer on a low setting to speed up melting. Keep the hairdryer at a safe distance to avoid electrical hazards.

Remove Loose Ice

As ice begins to loosen, gently remove chunks using a plastic or wooden spatula. Avoid using sharp objects that could puncture the walls or coils.

Clean the Interior

Once all ice has melted, wipe down the interior walls, shelves, and drawers with a mixture of warm water and mild detergent. Dry everything thoroughly before reassembling.

Reassemble and Plug In

Replace all shelves, drawers, and food items. Plug the refrigerator back in and set the temperature to the recommended settings (35°F–38°F for the fridge, 0°F–5°F for the freezer).

Monitor Cooling

Allow several hours for the refrigerator and freezer to reach the correct temperature. Avoid opening doors frequently during this period to maintain efficiency.

Conclusion

Proper defrosting involves unplugging, removing food, safely melting ice, cleaning the interior, and monitoring temperatures. Regular defrosting prevents frost buildup and ensures efficient operation.